Mastering the Art of French Cooking: Vol 2 by Julia Child (Hardback, 1970)

Brand new: lowest price

AU $79.08

Free postage
  • Goods and Services Tax (GST) may apply
  • Get it by Wed, 3 Oct - Thu, 1 Nov from Ohio, United States
  •  • Brand new condition
  •  • 30-day returns - Buyer pays return postage
"Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. --Alice Waters, Chez Panisse "Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking.