Mastering the Art of French Cooking: Vol 2 by Julia Child (Hardback, 1970)

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AU $110.95

+ AU $12.99 postage
  • Get it by Fri, 18 Jan - Thu, 24 Jan from West Ryde, NSW
Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery.
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