Mastering the Art of French Cooking: Vol.2 by Simone Beck, Julia Child (Paperback, 2011)

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'Mastering any art is a continuing process. . ' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. 'It will gladden the heart of all good cooks. . and alchemist's stone which enables any cook to turn base ingredients into gold.'.