Save on Textbooks
- AU $56.99Trending at AU $71.25
- AU $13.75Trending at AU $17.80
- AU $69.53Trending at AU $85.96
- AU $17.60Trending at AU $22.27
- AU $34.66Trending at AU $36.07
- AU $29.91Trending at AU $39.11
- AU $50.46Trending at AU $57.09
About this product
- DescriptionWhether you are a vice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.
- Author BiographyMurdoch Books Test Kitchen is the trusted developer of over 20000 recipes, each comprehensively tested.
- PublisherMurdoch Books
- Date of Publication27/02/2013
- SubjectFood & Drink: General
- Place of PublicationMillers Point
- Country of PublicationAustralia
- ImprintMurdoch Books
- Content Notephotographs
- Weight756 g
- Width200 mm
- Height248 mm
- Interest AgeFrom
This item doesn't belong on this page.
Thanks, we'll look into this.