Meat: The Art of Cooking Meat by Valery Drouet, Pierre-Louis Viel (Hardback, 2015)

Brand new: lowest price

AU $23.50

Free postage
  • Goods and Services Tax (GST) may apply
  • Get it by Mon, 10 Dec - Fri, 21 Dec from Auckland, New Zealand
  •  • Brand new condition
  •  • 30-day returns - Buyer pays return postage
By Valery Drouet. Pierre-Louis Viel is a professional photographer specializing in food and table decoration. Author Valery Drouet. Publisher Ullmann Publishing. Country of Publication Germany. Place of Publication Konigswinter.