Medicinal Seasonings: The Healing Power of Spices by Keith Scott (Paperback, 2006)

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"Medicinal Seasonings" provides an insight into the wonderful healing powers of spices and the scientific proof of their mechanisms of action. The intention is to provide useful information for those looking for ways to protect themselves against the degenerative diseases that are the scourge of most developed countries and their ageing populations. All of the foods that appear are commonly used culinary spices and have potent protective effects against cancer, heart disease, obesity, Alzheimer's disease and can also slow the ageing process.
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