This adorable and wildly visual cookbook anunces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (t to mention low-fat and glutenfree) meringues, more than 60 creative recipes are paired with inspiring photographs by rewned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling package. From weekend dabblers to expert cooks obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.
Alex Hoffler and Stacey O'Gorman are the Meringue Girls. They live in London. David Loftus is an award-winning London-based photographer.