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About this product
- DescriptionWelcome to the delicious and wonderful world of the Mediterranean mezze - a way of enjoying food that makes having a meal a fun experience! A mezze plate resembles an antipasti platter or tapas and sharing mezze is very much a way of life in the Mediterranean. It is a social time, a time for family and friends to get together and enjoy a vast variety of delectable dishes over several hours, with a drink or two. This book is a collection of the best mezze recipes from all over the Mediterranean and includes seafood dishes such as pan-grilled calamari, fried whitebait, mussels with herbed breadcrumbs, pickled octopus and prawns with feta saganaki: Dips such as baba ghaush, chickpea hummus, tzatziki (Cucumber Dip), tahini sauce, skorthalia (Garlic sauce) and taramasalata (Fish Roe Dip); Cheese dishes like Haloumi with Minted Olive Oil, Herbed Ricotta with Antipasto, Grilled Chilli Feta and Ricotta and Parmesan Cakes; Meat dishes including Chicken Kebabs with Garlic, Coriander and Lime, Chorizo Sausage Kebabs, Moroccan Lamb Cutlets, Lamb Shish Kebabs and Greek Lamb Cutlets; and, Pastries and parcels such as Cheese Puffs (Tiropitakia), Mushroom and Goats Cheese Filo Triangles, Spinach and Cheese Triangles, Dolmathaki (Meat-filled Vine Leaves) and Vegetarian delights such as Cauliflower Patties, Dolmathes and Goats Cheese and Tomato Bake.
- Author BiographyRena Patten is the author of Cooking with Quinoa, Greek Cooking and How to Prepare Stuffings.
- Author(s)Rena Patten
- PublisherNew Holland Publishers
- Date of Publication01/12/2011
- SubjectNational & Regional Cuisine
- Place of PublicationFrenchs Forest, NSW
- Country of PublicationAustralia
- ImprintNew Holland Publishers
- Content Notefull colour illustrations
- Weight816 g
- Width190 mm
- Height230 mm
- Spine23 mm
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