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- DescriptionThis review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechlogy covers a research area with ermous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cant be igred. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioiculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are kwn to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechlogy has only quickened the pace of developments. The vital part played by microbes in sustaining our planet's ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured-and thus untouched-microbes, is ermous. Culture-independent metagemic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of vel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental gemes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethal, butal, organic acids, and ami acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field-with so many benefits within reach-will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechlogy more sustainable.
- Date of Publication02/01/2012
- SubjectLife Sciences: General
- Place of PublicationDordrecht
- Country of PublicationNetherlands
- Content Notebiography
- Weight1436 g
- Width156 mm
- Height234 mm
- Spine44 mm
- Edited byAnil Prakash,Bhavdish Narain Johri,Tulasi Satyanarayana
- Format DetailsLaminated cover
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