Milk. Made: A Book About Cheese: How to Choose it, Serve it and Eat it by Nick Haddow (Hardback, 2016)

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By Nick Haddow. For those who don’t want to make it but simply love to eat it,Milk. includes 75 comprehensive recipes such as croque monsieur, onion soup with grilled cheese croutons, beetroot and feta tart, sour cream scones, classic fondue and many more.