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Donna Hay updates the timeless classics and establishes some modern ones. If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. the focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, odles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is kwn.
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.