Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking by Maxime Bilet, Chris Young, Nathan Myhrvold (Hardback, 2011)

2 product ratings | Write a review
5.02 ratings
  • 5

    2
  • 4

    0
  • 3

    0
  • 2

    0
  • 1

    0

Would recommend

Good value

Compelling content

Brand new: lowest price

AU $599.09

Free postage
List price AU $894.99 Save 33%
  • Goods and Services Tax (GST) may apply
  • Get it by Mon, 12 Nov - Fri, 16 Nov from Auckland, New Zealand
  •  • Brand new condition
  •  • 30-day returns - Buyer pays return postage
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts.