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Enjoy more -nsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South-East Asia, India, the Middle East and Europe, plus old school favourites, More Fired Up features 100 easy-to-do recipes. With chapters devoted to the coop, the sea, the paddock and the garden, this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns. This title features: an easily accessible, conversational approach to recipe writing; 100 inspiring recipes for chicken, meat and vegetable dishes; and, relaxed, inspiring photography and great design.
Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney, Australia, where he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt, including the very successful Fired Up and Grillhouse. He now writes books and for magazines while running a cafe in the Blue Mountains.