Author Biography
Dan Hong spent his childhood in his mother's Vietnamese restaurants before working in some of the most prestigious restaurants in Australia, including Tetsuya's, Marque and Longrain, where his mentors include Martin Boetz, Martin Benn, Morgan McGlone and Justin Hemmes. He has opened a trio of Sydney's most exciting dining destinations: MsG's, El Loco and, most recently, Mr Wong which was honoured with a hat in its first year of business at the Sydney Morning Herald Good Food Guide awards.