Mug Cakes contains one hundred cake recipes that you can make in a matter of minutes! Instead of reaching for store-bought mix that can take up to an hour to bake, all you need to make instant cake is a tiny bit of batter, a mug, a fork, and a microwave, then zap, you're done! These quick and tasty treats are the perfect personal serving size for someone who doesn't want to invest their time into baking an entire cake. There are one hundred mouth watering mug cake recipes to please every taste, with a range of flavours from basic Yellow Cake to fancy Chocolate Caramel Fleur de Sel mug cakes, to recipes children will love like S'mores and Root Beer Float, to liquor-infused cakes like Orange Grand Marnier. There are even recipes for cake lovers with special dietary needs, including gluten-free, sugar free, dairy free, and vegan. Additionally, there are recipes for n-cake recipes that you can make in a mug for puddings, pies, and cheesecakes! So if you've got five minutes to spare, grab a mug, mix up a mug cake, and satisfy your sweet tooth instantly!
LESLIE BILDERBACK is a Certified Master Baker and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. She is also the author of eight books in The Complete Idiot's Guide and Everything series. Leslie has been profiled by The New York Times, San Francisco Chronicle, and Culinary Trends Magazine, and was a winner in season three of Food Network's Sweet Genius.