This title features 125 delicious, satisfying, single-serving recipes in minutes. It goes beyond the cake-in-a-mug trend to also include breakfast, lunch and dinner. The secret to fast and easy meals cooked from scratch is hiding in plain sight in your kitchen - all it takes is a mug, a microwave and a few ingredients. Perfect for busy families, singles, college students, teens and seniors, the microwave oven is longer just for reheating leftovers and making popcorn. You can create a meal in minutes that rivals those cooked in the oven or on the hob. Choose from breakfasts, lunches, dinners and desserts!
Dina Cheney attended the Culinary Arts Career programme at New York's Institute of Culinary Education and taught cooking classes throughout the New York City Metro area for 2-1/2 years. She's also written two cookbooks and developed recipes for Fine Cooking and Coastal Living Magazines. Dina is a monthly columnist for Everyday with Rachael Ray Magazine, and has written for 18 other publications, including Cooking Light.