My Vietnam: Stories and Recipes by Luke Nguyen (Hardback, 2012)

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Savor more than 100 regional and family recipes-from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce-and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.