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About this product
- DescriptionCookbooks Of The Week Bestseller Series Presents... Chinese Cooking is All No Wok Takeout: Amazing 80 All Different and Uniquely Delicious Classic Chinese Cooking Recipes! The Most Healthy, Delicious, Amazing Chinese Recipes Cookbook You'll Ever Find and Eat! => All recipes in this Cookbooks Of The Week Bestseller Chinese Cooking cookbook are healthy, delicious and super easy to prepare. => All recipes are accompanied by incredibly captivating, beautifully adorned full color image of the final recipe. => Step-by-step directions for preparing each of the recipes makes the process ofChinese cooking much easier and quicker. => Ingredient for all the Chinese cooking recipes are clearly written and measurements are given in very simple and easy to understand manner. => No Wok Takeout; Chinese Cooking recipes comes with fully linked table of contents which makes jumping to your preferred and desirable Recipes very easy by just clicking on the Chinese Cooking Recipes. Now that you kw more about this book and why it is for you don't forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick Chinese cooking recipes right w! Take Action, make the small investment by clicking on the BUY with 1-click button on the upper right hand corner of this page and experience Cookbooks Of The Week: The No Wok Takeout Chinese Cooking recipes before price rises.
- Author BiographyMy incredible passion and love for finding things out and being naturally curious has helped more than anything else in life. That we are all one and our similarities unite us together. This has made it easier to find solutions to problems. For this I have great gratitude. Giving to others is so important, which I believe increases the abundance in my life. I have a great gratitude for so much of what has come before and what lays ahead there really is no greater thing that springs forth than the enthusiasm in my life.
- Author(s)Victoria Love
- PublisherCreatespace Independent Publishing Platform
- Date of Publication28/12/2014
- FormatPaperback / softback
- SubjectNational & Regional Cuisine
- Country of PublicationUnited States
- ImprintCreatespace Independent Publishing Platform
- Content Noteblack & white illustrations
- Weight231 g
- Width152 mm
- Height229 mm
- Spine9 mm
- Format DetailsTrade paperback (US),Unsewn / adhesive bound
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