North: The New Nordic Cuisine of Iceland by Gunnar Gislason, Jody Eddy (Hardback, 2014)

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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. But more than just a collection of recipes,North is also a celebration of Iceland itself the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.".