Nutraceuticals: No. 3: Designer Foods: Garlic, Soy and Licorice by Paul A. Lachance (Hardback, 2005)

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Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and other chronic disease progressions.
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