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- DescriptionIt's time to change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester, author of the bestselling book The Vegan Slow Cooker and The Great Vegan Bean Book, has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with Homemade Sauce and Nut Cheese. She also includes new takes on traditional favourites like Banana Oatmeal Cookie Pancakes and Strawberries and Cream Overnight Refrigerator Oats. With classic breakfast recipes taken to the next level with unique ingredients, tasty desserts and even savoury lunch and dinner recipes, this book is the perfect gift for every oatmeal lover out there. If you want to learn how to use heart-healthy oatmeal in new and exciting ways then it's time to get cooking. These recipes are the perfect way to add nutritious oatmeal to any dish so you can stay fit and happy while enjoying your favourite food.
- Author BiographyKathy Hester is the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You. She is the creator of HealthySlowCooking.com and her work has been featured in Chickpea Magazine, T.O.F.U. Magazine and on OneGreenPlanet.com. She lives in Durham, North Carolina.
- Author(s)Kathy Hester
- PublisherPage Street Publishing Co.
- Date of Publication03/10/2014
- SubjectHealth, Dieting & Wholefood Cookery
- Place of PublicationEssex
- Country of PublicationUnited States
- ImprintPage Street Publishing Co.
- Content Notefull colour illustrations throughout
- Weight680 g
- Width203 mm
- Height229 mm
- Spine20 mm
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