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Donna Hay, the bestselling Australian food writer and stylist, brings us fresh, fast and delicious recipes in a volume which offers simple and original solutions to the 'thing for dinner' dilemma. A beautiful package with a clean and comtemporary visual style. 'Off the Shelf' is an essential handbook for everyone who loves to cook and eat. Bestselling food writer and Glenfiddich Award winner Donna Hay shows you how to fill your store cupboard, to save time and combat stress with practical and inventive meal ideas. From everyday meals to special occasions and unexpected entertaining, 'Off the Shelf' is packed with the information and inspiration you need to create a meal at short tice; anything from a simple pastadish, a slippery slurp of Asian-inspired odles to a tempting berry tart. All you need is a a well-stocked kitchen cupboard and a handful of fresh ingredients.
Donna Hay, winner of the 2001 Glenfiddich Food and Drink Award, is a food stylist and magazine food editor in Australia.
Date of Publication
Food & Drink: General
Place of Publication
Country of Publication
Fourth Estate Ltd
239 col illus, (fully illustrated, colour photography)