Oishinbo: Ramen and Gyoza: A la Carte by Viz Media, Subs. of Shogakukan Inc (Paperback, 2009)

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Title: Oishinbo. by Tetsu Kariya. Format: Paperback. Noodles are an integral part of world cuisine, from East (pad thai) to West (lasagna), refined (lobster fettuccine) to humble (mac n’ cheese). At first it seems like a simple thing: a bowl of noodles in broth with toppings.