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- DescriptionThis title presents eighty quick-and-easy recipes for foods on sticks and skewers - from elegant hors d'oeuvres like caprese sticks and chocolate-covered cheesecake to delightfully lowbrow treats like corn dogs, fried pickles, and fudge puppies.
- Author BiographyMatt Armendariz is a man who loves food, drink, and everything in between! As a former art and creative director for such companies as Whole Foods Market and Bristol Farms, Matt has been immersed in the world of food for 20 years. In 2005 he started Matt Bites, a food blog recognized as one of the world's 50 best food blogs by London Times Online.
- Author(s)Matt Armendariz
- PublisherQuirk Books
- Date of Publication26/04/2011
- SubjectFood & Drink: General
- Place of PublicationPhiladelphia
- Country of PublicationUnited States
- ImprintQuirk Books
- Out-of-print date23/11/2015
- Content Notefull colour photos
- Weight699 g
- Width254 mm
- Height178 mm
- Spine16 mm
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