One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook by Carole C. Baldwin, Julie H. Mounts (Hardback, 2003)

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Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters's Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali's Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sauteed Soft-Shell Crabs on Asparagus from Jacques Pepin.