Ornamental Confectionery And The Art Of Baking In All Its Branches by Herman Hueg (Paperback, 2008)

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The past century has witnessed a marked advance in the baking and confectionery trades. No doubt this improvement has been brought about by the many valuable books and trade journals that have been published in the interest of our tradesmen, and it is a noticeable fact that the most succcssful bakers and confectioners are those that kept up to date by reading t. he best books and periodicals devoted to their line of work.
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