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About this product
- DescriptionWe had plenty of fresh meat -- prairie fowl and young sage fowl first, and antelope venison afterward. We camped by little pools, generally getting fair water, and from the camps where there was plenty of wood we took eugh to build the fires at those where there was ne. The nights were frosty, and the days cool and pleasant, and from sunrise to sunset we were off riding or walking among the low hills and over the uplands, so that we slept well and ate well, and felt the beat of hardy life in our veins.
- Author BiographyPaul Schullery, an honored naturalist who Trout magazine hails as our preeminent angling historian, lives in Bozeman, Montana.
- Author(s)Theodore Roosevelt
- PublisherStackpole Books
- Date of Publication01/12/1990
- SubjectFishing, Field Sports & Outdoor Activities
- Place of PublicationMechanicsburg
- Country of PublicationUnited States
- ImprintStackpole Books
- Content Noteb/w illus
- Weight670 g
- Width152 mm
- Height229 mm
- Spine34 mm
- Edition StatementNew edition
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