Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs by Eric Wadlund, Henry Fenwick (Hardback, 2007)

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AU $62.95

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Cookbook containing the top recipes from the kitchens and restaurants of Palm Springs, California. of pages: 175. Subject: Cookbooks, Food & Wine / Regional & International / U.S. Regional / California.
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