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Nibbles, dips and finger food are party treats that everyone enjoys and this stylish book has 400 exciting recipes to choose from. Advice is given on preparation, from deciding what type of party to host and making guest lists, to estimating the food and drink requirements and creating stylish table settings. The heart of the book is a wonderful recipe selection which includes elegantsmoked trout mousse in cucumber cups; tasty dishes like potato and red pepper frittata; and leek, saffron and mussel tartlets. This practical and inspiring book will make your party one to remember.
Bridget Jones has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.