Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes by Gianni Scappin, Alberto Vanoli, The Culinary Institute of America (CIA) (Hardback, 2013)

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But there's more than just pasta here. Subject: Cookbooks, Food & Wine / Cooking by Ingredient / Pasta & Noodles. The ultimate resource for pasta lovers. of pages: 272. Publish date: 5-Feb-2013. Publisher: Houghton Mifflin Harcourt.
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