Pasta Meals in Minutes by The Australian Women's Weekly (Paperback, 2001)

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Pasta, if sales of pasta cookbooks are a guide, is up there in the top five for favourite food. The recipes in this collection all take less than 30 minutes to make and serve, and chapters include soups, salads, cheese and egg sauces, vegetable and herb sauces, pasta with meat and poultry and pasta with seafood. Special spreads introduce types of pasta and types of cheese, how to cook pasta for the best results and, for the organized cook, essential ingredients in a well-stocked pantry. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.