In recent years, scientific advances in our understanding of animal minds have led to major changes in how we think about, and treat, animals in zoos and aquariums. The general public, it seems, is slowly coming to understand that animals like apes, elephants, and dolphins have t just brains, but complicated inner and social lives, and that we need to act accordingly. Yet that realization hasn't yet made its presence felt to any great degree in our most intimate relationship with animals: at the dinner table. Sure, there are vegetarians and vegans all over, but at the same time, meat consumption is up, and meat remains a central part of the culinary and dining experience for the majority of people in the developed world. With Personalities on the Plate, Barbara King asks us to think hard about our meat eating though this isn't a polemic intended to convert readers to veganism. What she is interested in is why we've t drawn food animals into our concern, and, as part of that, just what we do kw about the minds and lives of chickens, cows, octopuses, fish, and more. Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat. Kwing what we kw and what we may yet learn what is the proper ethical stance toward eating meat? What are the consequences for the planet? How can we life an ethically and ecologically sound life through our food choices? We could have better guide to these fascinatingly thorny questions than King, whose deep empathy embraces human and animal alike. Readers will be moved, provoked, and changed by this powerful book.
Barbara J. King is professor emerita of anthropology at the College of William and Mary, where she taught for twenty-eight years. She is the author of How Animals Grieve and Evolving God, and her work has been featured in The Best American Science and Nature Writing and on NPR's 13.7 Cosmos and Culture blog.