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Pie it Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Gesine Bullock-Prado (Hardback, 2012)

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AU $17.25

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By Gesine Bullock-Prado. Pie has always been a popular cookbook topic, yet inPie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.