Pig: Cooking with a Passion for Pork by Johnnie Mountain (Hardback, 2012)

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AU $27.95

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  • Get it by Thu, 31 May - Wed, 6 Jun from Richmond, NSW
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He previously worked at Cafe Dell Ugo, Zilli Fish and The Fat Duck, and then branched out on his own in 2000, opening Mosaica, then The English Pig and, most recently, The Atrium. Johnnie Mountain. PIG : Cooking with a passion for pork.