Pitt Cue Co. the Cookbook by Simon Anderson, Jamie Berger, Richard H. Turner, Tom Adams (Hardback, 2013)

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And a lot of pig.'. Pitt Cue Co. the Cookbook. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. Tom Adams, Simon Anderson, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Cafe and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that's taken the London restaurant scene by storm.