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This beautiful and contemporary cake-decorating book is set out in the style of a cooking course, working from learning how to make and decorate the simplest of cupcakes to the creation of stunning, elaborate cakes. Author Paris Cutler, owner of the rewned Sydney cake shop Planet Cake, and her staff w share their colourful and distinctive designs in this book.
Paris Cutler founded Planet Cake in Sydney in 2003 and steadily built her cake-making business into a globally recognised brand, specialising in exquisite couture cakes. Her cakes have graced the tables at countless events and A-list parties, and the Planet Cake School she established has trained over 6,000 students in cake decorating. Her award-winning 'Planet Cake' TV series for the Lifestyle Food channel has aired in 36 countries.Paris has written four other books with Murdoch Books: Planet Cake: A guide for beginners; Planet Cake: Cupcakes; Planet Cake: Celebrate; and Planet Cake: Kids. These have been translated into seven different languages.