Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet covers the main groups of natural products from a chemical and biosynthetic perspective with illustrations of how genetic engineering can be applied to manipulate levels of secondary metabolites of ecomic value as well as those of potential importance in diet and health. These descriptive chapters are augmented by chapters showing where these products are found in the diet, how they are metabolized and reviewing the evidence for their beneficial bioactivity.
Alan Crozier is Professor of Plant Biochemistry and Human Nutrition in the Institute of Biomedical and Life Sciences at the University of Glasgow, UK, Mike Clifford is Professor of Food Safety in the School of Biomedical and Molecular Sciences at the University of Surrey, UK, and Hiroshi Ashihara is Professor of Plant Biochemistry in the Department of Biology at Ochanomizu University, Tokyo, Japan. Contributors to the book: Dr Michael H Beale Dr Kirsten Brandt Dr Lars P Christensen Dr Jennifer L Donovan Professor Peter J Facchini Dr Richard M Faulks Professor Glenn R Gibson Dr Andrew J Humphrey Dr Indu B Jaganath Dr Paul A Kroon Dr David K Liscombe Dr Claudine Manach Dr Serena Marks Professor Richard Mithen Dr Michael Saltmarsh Dr Kieran M Tuohy Dr Takao Yokota Dr Katherine G Zulak
John Wiley and Sons Ltd
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Medical Nursing & Ancillary Services
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Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)