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About this product
Product Information
- A 1957 cookery book which was a bestseller at the time and a pioneering work for British cooks, with illustrations by David Gentleman. Its premise is that 'a variety of dishes [be] replaced by a single plat du jour accompanied, as a rule, by a green salad, a respectable cheese, and fruit in season, and, wherever possible, by a bottle of wine.'
Product Identifiers
- PublisherPersephone Books Ltd
- ISBN-101903155606
- ISBN-139781903155608
- eBay Product ID (ePID)107158488
Product Key Features
- AuthorPrimrose Boyd, Patience Gray
- FormatPaperback
- LanguageEnglish
- TopicFood & Drink: General
Additional Product Features
- Place of PublicationLondon
- Content NoteIllustrations
- Date of Publication09/11/2006
- Edition StatementNew Edition
- Country of PublicationUnited Kingdom