Please to the Table: Book of Russian Cooking by John Welchman, Anya Von Bremzen (Paperback, 1990)

Brand new: lowest price

AU $51.43

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  • Get it by Wed, 10 Oct - Fri, 26 Oct from Gloucester, United Kingdom
  •  • Brand new condition
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Anya von Bremzen, a native of Moscow who emigrated to the West in the mid-1070s, is a food writer and food consultant. Its 400 recipes are a revelation. From Russia: Sour Cherry Soup. Chicken Cutlets Pozharsky.