Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys, and Relishes by Gloria Nicol (Hardback, 2011)

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25 delicious recipes for jams, jellies, curds, pickles, and chutneys. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic.
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