* Includes more than 150 primal recipes, with more than 20 options for every meal of the day, including snacks and dessert * Offers step-by-step advice to eliminate unhealthy carbohydrates and optimise daily protein and healthy fat intake * Each recipe is free of grains, gluten, casein, sugar, chemicals, antibiotics and hormones * Companion cookbook to Primal Body, Primal Mind (29,000 sold since June 2011) Improve your health, boost your energy levels, increase your brain power, live longer and even save money on your grocery bills with 150 budget-conscious paleo diet recipes from gourmet chef, Pauli Halstead. These easy-to-follow recipes provide more than 20 choices for every meal of the day-even desserts and snacks-and all are free of grains, gluten, casein, sugar, chemicals, antibiotics and hormones. More than just a cookbook, PRIMAL CUISINE, also, explains the dietary theory behind the primal lifestyle. Chef Pauli's step-by-step advice to eliminate unhealthy carbohydrates and optimise protein and healthy fat intake demonstrates how the foods of our ancestors-such as wild-caught fish, grass-fed meats and organic vegetables, nuts, seeds and berries-are still the best choice when it comes to improving your physical and mental health. This companion to the bestselling Primal Body, Primal Mind, it opens the door to a sustainable primal lifestyle of health, energy, mental focus and long life using invative recipes to delight your family, impress your guests and inspire your culinary talents.
Pauli Halstead has been a Bay Area and Wine Country chef for more than 30 years. She began her culinary career in 1975 when she opened Pauli's Cafe in the Pacific Heights neighbourhood of San Francisco. The owner and executive chef of The Best of Everything Catering Company based in the Napa Valley, she lives in Nevada City, California.