Professional Bar and Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club by Amanda Miron, Douglas Robert Brown (Hardback, 2005)

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A successful beverage operation is much more than top-shelf cocktails. All this and more is detailed in this new inclusive guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation.