Quinces: Growing and Cooking by Jane McMorland-Hunter, Sue Dunster (Paperback, 2014)

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And it was most likely a quince, not an apple, that Eve plucked from the tree in the Garden of Eden. Books about quince cookery are rare (and mostly out of print). Yet people with a quince tree (or trees) in their garden will often have more fruit than they can cope with in the small number of recipes they have to hand.