Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavours, and nutrition to fine dining. Experience the revelation of this dynamic cuisine in a lush cookbook that pays a stylish tribute to raw food. Raw proves that living foods are thing short of a revolution in the way we cook and eat. Hardcover edition has sold more than 50,000 copies and has been translated into four languages.
Charlie Trotter is the author of 14 books and an eight-time James Beard Award winner! His legendary restaurant, Charlie Trotter's, is in Chicago, Illinois. Roxanne Klein grew up on her grandparents' organic farm and has trained in some of California's top restaurants.