Real Pizza: Secrets of Neapolitan Tradition by Enzo De Angelis, Antonio Sorrentino (Hardback, 2017)

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By Enzo De Angelis. Enriched with anecdotes by the most revered pizza makers, this unique cookbook includes forty delicious, authentic recipes, including Pizza Capricciosa with mozzarella, ham, mushrooms, and black olives; Pizza Port’Alba with mussels, clams, shrimp, and tomatoes; and Pizza Pear with smoked mozzarella di bufala, gorgonzola cheese, slices of pork, and pear.