Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques by Ghillie Basan (Hardback, 2013)

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Recipes from a Turkish Kitchen by Ghillie Basan. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. The tantalizing collection of recipes includes traditional dishes such as Baked Anatolian Humus with Pine Nuts, Ottoman Artichokes Poached with Lemon and Dill, Spicy Adana Kebabs and Rose-petal Sorbet.