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About this product
- DescriptionGlobal attention in scientific, industrial, and governmental communities to traces of toxic chemicals in foodstuffs and in both abiotic and biotic environ- ments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to pro- vide in international communication the coherency essential for nduplicative and current progress in a field as dynamic and complex as environmental con- tamination and toxicology. Until w there has been journal or other publica- tion series reserved exclusively for the diversified literature on toxic chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancil- lary legislation.
- Author(s)Dr. George W. Ware
- PublisherSpringer-Verlag New York Inc.
- Date of Publication26/09/2011
- SubjectEnvironment & Planning
- Series TitleReviews of Environmental Contamination and Toxicology
- Series Part/Volume Number113
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content Notebiography
- Weight247 g
- Width152 mm
- Height229 mm
- Spine8 mm
- Format DetailsTrade paperback (US)
- Edition StatementSoftcover reprint of the original 1st ed. 1990
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