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About this product
- DescriptionThe essays in this volume focus on the sources and resources of political power, on consumption (royal and lay, conspicuous and everyday) on political revolution and on ecomic regulation in the later middle ages. The topics range from the diet of the bility in the fifteenth century to the knightly household of Richard II and the peace commissions, while particular case studies, of Middlesex, Cambridge, Durham Cathedral and Winchester, shed new light on regional ecomies through an examination of the patterns of consumption, retailing, and marketing. Professor Michael Hicks teaches at King Alfred's College at Winchester. The contributors include: Christopher Woolgar, Alastair Dunn, Shelagh Mitchell, Alison Gundy, T.B. Pugh, Jessica Freeman, John Hare, John Lee, Miranda Threlfall-Holmes, Winifred Harwood, and Peter Fleming.
- Author BiographyProfessor Michael Hicks teaches at King Alfred's College at Winchester.
- PublisherBoydell & Brewer Ltd
- Date of Publication04/10/2001
- SubjectRegional History
- Series TitleThe Fifteenth Century
- Series Part/Volume NumberVolume 2
- Place of PublicationWoodbridge
- Country of PublicationUnited Kingdom
- First Published2001
- ImprintThe Boydell Press
- Content Note2 line drawing
- Weight454 g
- Width156 mm
- Height234 mm
- Spine19 mm
- Edited byMichael Hicks
- Format DetailsCloth over boards
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