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Hugh Fearnley-Whittingstall decides to explore new territory, leaving River Cottage behind and heading north in search of culinary inspiration and some regional recipes. His journey starts in Dumfrieshire, Scotland where he learns how to make Haggis, and in Cumbria he shoots his first teal and barbeques it for lunch. It's a unique road trip that's as much a feast for the eyes as it is for the palette!
River Cottage - Road Trip
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Experience the joys, scenery and taste of country living with popular chef Hugh Fearnley-Whittingstall in these specials - new to DVD