Rustic Italian Food by Marc Vetri, David Joachim (Hardback, 2011)

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From acclaimed chef Marc Vetri comes this celebration ofhandcrafted, regional Italian cooking and its many traditions. Slow-cooked meats, homemade breads, flavorful pastas.these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.