Salt and Pepper by Jody Vassallo (Paperback / softback, 2010)

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By Jody Vassallo. Found on nearly every dining table, salt and pepper are usually used without much thought-just sprinkled on dishes as a matter of routine. Always on the lookout for new flavors and ingredients, Jody has translated her travels into original recipes in books such as "Curry, Salt and Pepper", and "Basic Pasta".